The rheological properties of self-compacting concrete are closely influenced by temperature and the time. Previous studies which aim was to research the effect of temperature on self-compacting concrete workability, showed that the behaviour of fresh SCC at varying temperatures differs from that of normal vibrated concrete. The paper presents the study of rheological properties of fresh self-compacting concrete mixtures made with portland, blast furnace and component cement. Two types of superplasticizers were used. It was proven that temperature has a clear effect on workability; it can be reduced by selecting the appropriate superplasticizer and cement.
The article is an attempt to compare the impact of the use of various types of limestone as the main constituent of cement on selected mortar properties. Four different limestones were added in amount of 15, 30, 40% to CEM I 42.5 R to obtain limestone cemens. Rheological properties (yield stress, plastic viscosity) of fresh mortar, tensile and compressive mortar strength, early shrinkage, and drying shrinkage were tested. Obtained results indicate that both tensile and compressive strength decreases with the increase of the limestone content in cement. Limestone can worsen or improve workability, depending on distribution of limestone grains. The addition of limestone increases the early shrinkage, but reduces the shrinkage after 28 days. Studies show that the granulation of limestone plays an important role in determining the influence of limestone on mortar properties.