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  • Author: Fadila Benayache x
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Abstract

The essential oil of the aerial parts of Thymus ciliatus (Desf.) belonging to the Lamiaceae family, was obtained by steam distillation and analyzed by GC-FID and GC-MS. 75 components were identified corresponding to 95.57% of the total oil. The major constituents of the oil were: elemol (6.80%), carvacrol (5.86%), γ-muurolene (5.18%), β-sesquiphellandrene (5.09%), bicyclogermacrene (5.04%), β-pinene (4.49%) and curcumene (4.20%), together with other compounds at relatively low levels: 1,8-cineol (3.66%), β-eudesmol (2.92%), β-bisabolene (2.81%), β-silinene (2.75%), camphor (2.64%), germacrone (2.34%), α-zingiberene (2.12%), δ-cadinene (2.08%), caryophyllene oxide (1.90%), spathulenol (1.88%), □-caryophyllene (1.88%), ar-turmerone (1.79%), α-pinene (1.52%), limonene (1.52%), selina-4,11-diene (1.46%), curzerenone (1.41%), germacrone B (1.37%), bornyl acetate (1.31%), β-farnesene (1.28%), borneol (1.23%), myrtenal (1.16%), zingiberenol (1.15%) and sabinene (1.13%). These results differ from those of previous studies reported on this species collected from other regions of Algeria and Morocco.

Abstract

The chloroform and ethyl acetate extracts obtained from the aerial parts of Anthriscus vulgaris Bernh. were analyzed by gas chromatography-mass spectrometry (GC-MS). 36 components have been identified in each extract. The major constituents were 1-monooleoylglycerol (20.72%), caffeic acid (15.20%), cinnamic acid (11.31%) and benzene acetic acid (10.95%). The phytochemical study led to the isolation and structural elucidation of three compounds, scopoletin, umckalin and 1-(3’,4’-dihydroxycinnamoyl) cyclopentane-2,3-diol. Moreover the ethyl acetate extract was screened for its possible in vitro antioxidant activity by 2,2-diphenyl-1-picrylhydrazy l(DPPH) and lipid peroxidation inhibition assays in which it displayed a noticeable activity. This study provides the first biological and chemical investigation on Anthriscus vulgaris Bernh. in Algeria.

Abstract

This study was aimed to determine the chemical composition of essential oils obtained from aerial parts of Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. collected in the Aures region of Algeria. Essential oils were extracted by steam distillation method and analyzed using GC-MS and GC-FID techniques. Thirty-five (35) and twenty-nine (29) components were identified respectively in T. algeriensis and M. vulgare essential oils to represent respectively 94.8% and 75.7% of the total oil composition. The main compounds of T. algeriensis oil were germacrene D (29.6%), β-caryophyllene (11.0%), E-β-farnesene (7.8%), bicyclogermacrene (4.4%) and δ-cadinene (4.0%), while, β-bisaboene (36.3%), β-caryophyllene (7.8%), phytol (6.2%), nonacosane (4.0%) and heptacosane (3.3%) were the main components of M. vulgare oil. The richness of these two oils in germacrene D and β-bisaboene respectively could suggest a new bioactivity.