Concentrations of arsenic (As), cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn) were determined in water samples and five fish organs (gills, liver, kidney, spleen, and muscle) of common carp (Cyprinus carpio L.) and common rudd (Scardinius erythrophthalmus L.) from the Topolnitsa reservoir (Bulgaria) in three seasons (spring, summer, and autumn). This water ecosystem is located in a copper mining and metallurgical region. Water metal concentrations were significantly higher in the summer than in the spring (p<0.05). Moreover, As, Cd, Cu, and Zn concentrations were higher than the national limits. Qualitative factors “element” and “fish organ” had a stronger influence on metal bioaccumulation than the factors “season” and “fish species”. In fish, the highest metal levels were detected in the liver, spleen, kidney and gills, and the lowest in the dorsal muscle. Tissue levels were higher in the summer, but in general they were similar between the two Cyprinid fish. Fish muscles had the lowest metal levels at all times, but As and Pb exceeded the national and international standards. Therefore, we would not recommend fish consumption from Topolnitsa, as continuous metal contamination of the reservoir may seem to present human health risk.