Search Results

1 - 2 of 2 items

  • Author: Beata Paszczyk x
Clear All Modify Search

Abstract

Introduction: The study examined the concentration of total mercury and correlation coefficients between fish size or FCF (condition factor) and the content of Hg in muscle tissue of six freshwater fish: bream (Abramis brama L.), roach (Rutilus rutilus L.), whitefish (Coregonus lavaretus L.), vendace (Coregonus albula L.), perch (Perca fluviatilis L.), and pike (Esox lucius L.). Material and Methods: The fish were caught from the Lake Pluszne located in the Olsztyn Lake District (Poland). Mercury was analysed by atomic absorption spectrometry using Milestone DMA-80 (with dual-cell). Results: The content of the element in the muscles of the examined fish was as follows: pike (0.197 mg/kg) ≈ perch (0.173 mg/kg) > vendace (0.114 mg/kg) ≈ roach (0.095 mg/kg) and roach ≈ whitefish (0.065 mg/kg), and whitefish ≈ bream (0.042 mg/kg) (p ≤ 0.05). In all cases, the content of mercury correlated positively with the body weight and total length of the fish. Only the correlation coefficients between mercury concentration and weight or length of bream were slightly higher (0.979 and 0.977 respectively, p ≤ 0.001). The length and weight relationship of the fish was also determined. Conclusion: The results showed that the levels of mercury were lower than the maximum acceptable limit established by the Commission Regulation (EC) No 629/2008 of 2 July 2008. Thus, they are safe from consumer health point of view.

Abstract

The fatty acid compositions were studied in eight commercially important fish from fish markets: salmon, Salmo salar L.; cod, Gadus morhua L.; common sole, Solea solea (L.); European flounder, Platichthys flesus (L.); catfish, Clarias gariepinus (Burchell); rainbow trout, Oncorhynchus mykiss (Walb.); Nile tilapia, Oreochromis niloticus (L.); and pangasius, Pangasianodon hypophthalmus (Sauvage). The freshwater fish contained 25.69-42.18% saturated, 34.90-43.79% monounsaturated, 8.46-16.32% n-6 polyunsaturated, and 5.01-20.43% n-3 polyunsaturated acid, while marine fish contained 18.53-32.77% saturated, 17.95-49.89% monounsaturated, 3.40-11.51% n-6 polyunsaturated, and 18.74-45.42% n-3 polyunsaturated acid. Marine fish contained significantly more Ʃn-3 PUFA (29.79%), EPA (12.26%), DHA (13.20%), and a higher n-3/n-6 (6.95) ratio than freshwater fish (13.13, 2.47, 7.14, 1.29%) (P≤ 0.05). There were statistically significant differences in the n-3/n-6 ratio among fish species (cod (13.40) > sole (8.47) > flounder (4.30) > rainbow trout (2.41) > catfish (1.83) ≈ salmon (1.63) > tilapia (0.57) ≈ pangasius (0.36) (P ≤0.05)).