The paper describes structure and measurement results of the system detecting present maximum temperature on the surface of an integrated circuit. The system consists of the set of proportional to absolute temperature sensors, temperature processing path and a digital part designed in VHDL. Analogue parts of the circuit where designed with full-custom technique. The system is a part of temperature-controlled oscillator circuit - a power management system based on dynamic frequency scaling method. The oscillator cooperates with microprocessor dedicated for thermal experiments. The whole system is implemented in UMC CMOS 0.18 μm (1.8 V) technology.
The aim of the research was to determine the affectivity of 4 different eubiotic preparations on the growth performance of pigs, microbial status, the integrity of intestinal mucosa, and some blood parameters. The experiment was conducted for 28 days on 48 male piglets allocated to six dietary treatments. Group 1 was offered a diet without eubiotic; 2 – a diet with acids mixture; 3 – phytobiotic, medium-chain fatty acids (MCFA) and yeast; 4 – probiotic, MCFA, and yeast; 5 – phytobiotic, probiotic, acids mixture, and sodium butyrate; 6 – phytobiotic, probiotic, MCFA, and sodium butyrate. The average daily weight gains and feed intake were recorded. Blood samples, digesta samples, and ileal tissue samples were collected for studies. There was no significant difference in gain, feed intake, or FCR among the treatments as well as in the ileal and caecal pH value, microbial content, and total SCFA content in caecal digesta. Ammonia content in ileal digesta was significantly higher in comparison with other groups and in caecal digesta was significantly higher in group 6 in comparison with groups 1 and 2. Villi height was significantly higher (P<0.05) in groups 2, 3 and 6 compared to the control. Villi height to crypt depth ratio was significantly higher (P<0.05) in groups 5 and 2, but the most promising effects seem to be from combinations 3 and 4. In comparison with control: in groups 2, 3 and 5 higher ALT, glucose and triglyceride; in groups 3, 4 and 5 higher total protein and cholesterol; in group 4 higher albumin and in group 6 higher BUN, were found. Generally, used eubiotic preparations affected gut morphology and some blood parameters but did not affect microbiota, pig growth or feed utilization.
The aim of the study was to investigate experimentally the effects of restricted or ad libitum feeding in the far-off period on performance of dairy cows. Two groups of Polish Holstein-Friesian cows having 19 animals in each group were allotted to two planes of nutrition in the far-off period from -56 to -22 days. The ADLIB group was fed ad libitum (DMI 12.9 kg) while in the RES group the dry matter intake was restricted by 3 kg DM compared to the average dry matter during the last 7 days in the ADLIB group. Average daily energy intake decreased from 8.90 UFL in the ADLIB to 6.83 UFL in the RES group. In the close-up period and after parturition, the cows of both groups were given the same diet. In restrictively fed cows, there was a tendency to a greater decrease in BCS during both the dry period (P=0.09) and lactation (P=0.07). After parturition milk production, fertility indices and blood concentration of IGF-1, insulin and glucose were not significantly affected by the far-off treatment. In the RES group, lower BHBA 3 days before calving and on day 5 of lactation and lower NEFA on day 28 of lactation were recorded. Also in this group higher levels of glucose 3 days before calving, triiodothyronine (T3) on days -30 and 5, and thyroxine (T4) on days -3 and 28 were observed. It is concluded that restricted feeding in the far-off period positively affected blood indicators of lipomobilization during the transition period, but had little effect on performance of lactating cows. In spite of low energy, high-fibre diet offered ad libitum in the faroff period resulted in the energy overfeeding compared to the INRA system recommendation.
The aim of the study was to investigate the effect of BCS (Body Condition Score) on the calving day and its decrease during early lactation on the biochemical blood indices and reproductive performance. One hundred and thirty-one Polish Holstein-Friesian cows were divided into three groups according to the North-American body condition score on the calving day (AC≤3.5 point BCS; MID 3.51-3.75 point BCS; FAT>3.75 point BCS) and according to the decrease in BCS during early lactation (HG >0.49 point BCS; WEL 0.49-0.25 point BCS, L<0.25 point BCS). In current study, significant interaction between change of BCS during early lactation and time of blood sampling on BHBA concentration was observed. In the AC group (≤3.5 BCS), the highest concentrations of glucose on 3 and 5 d of lactation compared to the MID and FAT groups and of insulin on 28 d and also IGF-I on 5 and 28 d of lactation compared to the FAT group were recorded. In the FAT group, the highest concentration of NEFA on 3 and 5 d compared to the AC group and of BHBA on 28 d of lactation compared to the MID group was recorded. The body condition score on the parturition day affected the reproductive performance; in the FAT group (>3.75 BCS) the lowest conception rate of the first insemination, insemination index and thereby the longest days open were observed. The highest decreases in BCS (HG >0.49 points) resulted in increased concentrations of NEFA on 3 d and of BHBA on 3 and 5 d. Moreover, in the HG group, the lowest concentration of T3 on 3, 5 and 28 d as compared to the WEL group was recorded. We concluded that the BCS (>3.5 points) on the calving day had a significantly negative effect on the metabolic status of dairy cows in the postpartum period estimated by the concentration of biochemical blood indices characterising carbohydrates (IGF-I, insulin) and lipid (NEFA, BHBA) metabolism and also the reproductive performance such as the conception rate of the first insemination, insemination index, days open. We suggested that the blood serum concentrations of IGF-I and NEFA were the most sensitive biochemical markers of the metabolic status of dairy cows in our study.