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Mohamed, D., Al-Okbi, S., El-Hariri, D., & Mousa, I. (2012). Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects, Polish Journal of Food and Nutrition Sciences, 62(2), 103-108. doi: https://doi.org/10.2478/v10222-011-0049-x