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Wronkowska, M., Juśkiewicz, J., Zduńczyk, Z., Soral-Śmietana, M., & Krupa-Kozak, U. (2011). Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats, Polish Journal of Food and Nutrition Sciences, 61(2), 143-151. doi: https://doi.org/10.2478/v10222-011-0015-7