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Bognár, E., Hellner, G., Radnóti, A., Somogyi, L., & Kemény, Z. (2018). Formation of Glycidyl Esters During The Deodorization of Vegetable Oils, Hungarian Journal of Industry and Chemistry, 46(2), 67-71. doi: https://doi.org/10.1515/hjic-2018-0021