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Drăghici, O., Avram, I., Hîrîciu, D., Nan, M., & Toader, A. (n.d. ). Study on the Beef Pigments, Acta Universitatis Cibiniensis. Series E: Food Technology, 17(1), 47-52. doi: https://doi.org/10.2478/aucft-2013-0005