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Ilich, J. Z., Kelly, O. J., Kim, Y., & Spicer, M. T. (2014). Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis, Archives of Industrial Hygiene and Toxicology, 65(2), 139-148. doi: https://doi.org/10.2478/10004-1254-65-2014-2541
Ilich, Jasminka Z., Owen J. Kelly, Youjin Kim, and Maria T. Spicer. "Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis". Archives of Industrial Hygiene and Toxicology 65.2: 139-148. https://doi.org/10.2478/10004-1254-65-2014-2541 Web.
Ilich, Jasminka Z., Owen J. Kelly, Youjin Kim, and Maria T. Spicer. "Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis", Archives of Industrial Hygiene and Toxicology 65, 2: 139-148, doi: https://doi.org/10.2478/10004-1254-65-2014-2541
Ilich, J. Z., Kelly, O. J., Kim, Y., and Spicer, M. T. (2014). Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis. Archives of Industrial Hygiene and Toxicology 65, 2, 139-148, Available From: De Gruyter - Sciendo<https://doi.org/10.2478/10004-1254-65-2014-2541> [Accessed 18 February 2019]