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Open access

Joanna Piepiórka-Stepuk

Abstract

The paper presents results of analysis of turbidity changes in washing solutions and the quantity of solid particles present in them during regeneration under various temperature conditions. Three solutions taken from breweries after the process of washing brewhouse equipment in the CIP system were evaluated. The results were subjected to statistical analysis, to define the functions that characterize the changes of the tested parameters in relation to time and temperature. The results showed that the tested solutions have different favourable conditions for their regeneration. It has also been shown that the character of changes in solutions in the regeneration process is more advantageously determined on the basis of turbidity tests of solutions.

Open access

Petr Savinykh, Vladimir Kazakov, Nikolaj Czerniatiev, Svietlana Gerasimova, Wacław Romaniuk and Kinga Borek

Abstract

Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation to the quality and digestibility in feed doses of the obtained syrup for the development of beef and dairy cattle was performed. Assumptions of the development trend of feed production, new technologies based on grain, which allow improvement of the quality of feed and reliability of technological lines of animal nutrition, reduce energy consumption, reduce losses were presented. In this regard, reduction of the cost of producing feed compared for example to the production of fodder beet or sugar beet from 1.5 to 2 times is possible.

Open access

Arvind Kumar Shrimali and Vimlesh Kumar Soni

Abstract

The Small and Medium Enterprises (SMEs) are the backbone of all the major economies around the world. Majority of these industries are facing tough environment for existence. The present study explored the most common and easily implementable Lean Tools/Techniques amongst the SMEs. This has been achieved via a detailed survey of SMEs in India. Study concludes with nine most common Lean Tools/Techniques implemented across the surveyed population of Indian SMEs.

Open access

Katarzyna Szwedziak and Ewa Polańczyk

Abstract

Due to low effectiveness or high costs of using chemical agents in the protection of common mushrooms, producers are forced to look for alternative methods of protection. One such method is the use of preparations containing beneficial microorganisms. A statistical evaluation of this mushroom protection method and determination of the number of infected fruiting bodies is presented in this paper

Open access

Krzysztof Knop

Abstract

The article presents the results of the use of SPC tools, i.e. control charts and indicators of the qualitative capability to assess the stability and capability of the production process of rolled products - I-sections. Statistical analysis of the collected data regarding the selected feature of the analysed product - the width of the foot, and the normality of the distribution were done, which showed that the obtained distribution of measurement results is not a normal distribution. As a result, appropriate SPC procedures for non-normal distribution were used. The Pareto-Lorenzo diagram and FMEA method were also used to obtain information about the structure of non-conformities of the analysed product and the level of risk associated with them. This information was used to propose corrective actions and improve the production process of rolled products.

Open access

Katarzyna Szwedziak and Ewa Polańczyk

Abstract

The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production intensification, a constant increase of market expectations, and changing legal regulations, as well as consumers, lead to the situation that producers of common mushrooms have increasing problems associated with the cultivation technology. This situation, therefore, forces producers to look for new solutions. One of such solutions is integrated cultivation of the common mushroom with microbiological preparations. The effect of these preparations on mushroom yielding was investigated in this study.

Open access

Anna Jasińska

Abstract

The subject of outsourcing of personnel services are functions and auxiliary tasks in the operation of a given enterprise. It is based on outsourcing specific tasks and entire personnel processes, as well as hiring employees who carry out tasks entrusted by a client. The main problem faced by enterprises is employee turnover caused by numerous absences, sick leave and holidays, and, as a consequence, employees have more and more delays and do not keep their deadlines. Consequently, they are frustrated that they have to perform more duties from other positions and listen to complaints about continuous decline in work efficiency. The problem of employee turnover is becoming a common phenomenon. Therefore, each company should analyse this problem. Starting from identifying the problem and, as a result, implementing appropriate measures to prevent excessive fluctuation of employees. It is also important to enable employees to develop and organize appropriate working conditions, which will ensure the comfort of work and attachment to the employer.

Open access

Przemysław Osocha and Jordan Podgórski

Abstract

Since G.E.P. Box introduced central composite designs in early fifties of 20th century, the classic design of experiments (DoE) utilizes response surface models (RSM), however usually limited to the simple form of low-degree polynomials. In the case of small size datasets, the conformity with the normal distribution has very weak reliability and it leads to very uncertain assessment of a parameter statistical significance. The bootstrap approach appears to be better solution than - theoretically proved but only asymptotically equal - t distribution based evaluation. The authors presents the comparison of the RSM model evaluated by a classic method and bootstrap approach.

Open access

Kinga Śnieg, Dariusz Błażejczak and Małgorzata Słowik

Abstract

The objective of the research was to construct an empirical model for prediction of a unit pressure indispensable for generation of a specific compaction of soil samples. Soil material in the form of loose mass was collected from the soil layer deposited in the depth from 35 to 40 cm and then its typical properties were determined (textural group, density of solid particles, humus content, reaction, plastic and liquid limits) and in order to compact it in Proctor apparatus and in the uniaxial compression test. Results of both tests were used for construction of regression models reflecting the course of the unit strength (Pρd) necessary to generate compaction (ρdj) equal to the dry bulk density obtained in Proctor apparatus (ρdp), in relation to the sample moisture (ρdm). Searching for relations was restricted to the scope of moisure between an optimal one acc. to Proctor and the soil plastic limit. It was stated that the pressure value dp made on the soil sample in the uniaxial compression test depends significantly on w s and ρdm, and for description of this relation the use of multiple regression is sufficient. It was found out that for model samples with a textural group of silt loam and loam, differences in dry bulk density obtained in Proctor apparatus are approximately up to 0.15 g⋅cm−3.

Open access

Renata Dwornicka and Jacek Pietraszek

Abstract

The design of experiment (DoE) is a methodology originated from early 1920s when Fisher’s papers created the analysis of variance and first known experimental designs: latin squares. It is focused on a construction of empirical models based on measurements obtained from specifically structured and driven experiments. Its development resulted in the constitution of four distinctive branches recognized by the industry: factorials (full or fractional), Taguchi’s robust design, Shainin’s Red-X®and a response surface methodology (RSM). On one hand, the well-known success stories of this methodology implementations promise great benefits, while on other hand, the mathematical complexity of mathematical and statistical assumptions very often lead to improper use and wrong inferences. The possible solution to avoid such mistakes is the expert system supporting the design of experiments and subsequently the analysis of obtained data. The authors propose the outline of such system and provides the general analysis of the ontology and related inference rules.