Behaviour-Based Safety (BBS) is a popular approach to enhancing occupational safety, with many researchers reporting successes of implementing BBS programs. There are, however, studies that see this approach as illusory, bringing more harm than good. The first goal of this article is to present an overview of literature providing both evidence and elaboration of implementing BBS programs, highlighting both positive and negative views of the approach. The second goal is to discuss the perception of the method, based on a literature review and authors’ own research.
The paper concentrate on the problems of customers satisfaction from services in incubator centres in USA and Poland. The aim of the paper is to analyse the level of satisfaction of Business Incubation Centre on the example of two incubator centres one from USA (Hazelton CAN-Be in Pennsylvania and second in Gliwice Poland). The analysis was conducted in pre-incubation and incubation stage. The analysis was conducted on example of survey analysis in both incubator centres. On the base of achieved results we assessed the priority of customers in each incubator centre.
Contemporary agricultural engineering searches for “safe” methods of raising crop yields, using a combination of knowledge from a number of sciences. Thus, computer modelling of plant growth and development fits this range, because it has become an area of interdisciplinary research. Presentation of knowledge in the form of mathematical computer models is one of paradigms of agricultural production systems based on the scientific and practical knowledge and information. In the scientific activity concerning agricultural engineering research tasks related to mathematical modelling of agrobiological processes have been carried out for many years. Additionally, the use of modern forecasting techniques in agriculture may bring real financial advantages with regard to the fact that based on crop yield prediction estimation of their cultivation profitability is possible. Dynamic and continuous progress of computer and informative technologies creates new opportunities showing thus growth directions of agricultural engineering. Taking this into consideration, it should be emphasised that mathematical modelling constitutes a support for decision processes which take place in agricultural production. This article discusses mathematical models, where the analysed system is described with the use of mathematical formulas. The objective of the paper was to present the current state of knowledge on mathematical methods in describing and predicting seeds germination. Possibilities of their use and new challenges which occur in the description of seeds germination were presented.
Interdisciplinary nature of scientific research with regard to agriculture caused a development of mathematical modelling with regard to plant growth and development. Application of mathematical sciences in agriculture suits well the area of agricultural engineering which covers the issues related to inter alia, application of mathematical sciences. This article presents mathematical models, in which the analysed system is described with mathematical formulas. The objective of the paper was to present the current state of knowledge on mathematical methods in description and prediction of plant germination. Possibilities of the use of mathematical models and new challenges occurring in the description of plant germination were presented.
The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.
Today, with the spread of autonomous functions in vehicles, the role accountability for causing accidents is emphasized. Self-guided functions work in certain traffic situations, but accidents happen, and, therefore, the following article presents an analysis of the issue. Its purpose is to show that vehicles with self-drive functionality do not provide the driver's level of safety that vehicle manufacturers suggest. In this article, four recent events and an analysis whether these accidents could have been avoided a human driver or how they could have happened with appropriate self-drive function. In each of the investigated cases, vehicles equipped with self-drive function are involved. Based on the evaluation and assessment of accidents, conclusions are drawn whether current self-propelled vehicles provide the safety level that drivers and society expect from these vehicles. The reconstruction of the accident process is illustrated with the help of a vehicle simulation program, with the resultant parameters being given a special emphasis, in particular to the avoidance of the accident.
The objective of the paper was to analyse the expenditures of labour in production of three selected fruit types (apples, black currant and gooseberry) including, inter alia, in relation to the surface area of a plantation. The total inputs of labour were calculated with a division into manual and mechanized works. Moreover, a detailed structure of manual and mechanized works was presented. It was stated, inter alia, that labour consumption of apple production is approximately four times higher in comparison to black currant and gooseberry. No impact of the plantation size on the total work inputs on fruit production was reported.
The aim of the paper is to discuss the links between modern livestock production, including its techniques and concentration, with animal welfare requirements. Modern livestock production is related to modern facilities, precise livestock production, as well as intensive and high stocking density. At the same time, it requires providing the animals with minimal living conditions, i.e. the welfare set out in the relevant regulations. This in turn should guarantee a good quality of raw livestock materials and products.
The design of experiment (DoE) is a methodology originated from early 1920s when Fisher’s papers created the analysis of variance and first known experimental designs: latin squares. It is focused on a construction of empirical models based on measurements obtained from specifically structured and driven experiments. Its development resulted in the constitution of four distinctive branches recognized by the industry: factorials (full or fractional), Taguchi’s robust design, Shainin’s Red-X®and a response surface methodology (RSM). On one hand, the well-known success stories of this methodology implementations promise great benefits, while on other hand, the mathematical complexity of mathematical and statistical assumptions very often lead to improper use and wrong inferences. The possible solution to avoid such mistakes is the expert system supporting the design of experiments and subsequently the analysis of obtained data. The authors propose the outline of such system and provides the general analysis of the ontology and related inference rules.
Kinga Śnieg, Dariusz Błażejczak and Małgorzata Słowik
The objective of the research was to construct an empirical model for prediction of a unit pressure indispensable for generation of a specific compaction of soil samples. Soil material in the form of loose mass was collected from the soil layer deposited in the depth from 35 to 40 cm and then its typical properties were determined (textural group, density of solid particles, humus content, reaction, plastic and liquid limits) and in order to compact it in Proctor apparatus and in the uniaxial compression test. Results of both tests were used for construction of regression models reflecting the course of the unit strength (Pρd) necessary to generate compaction (ρdj) equal to the dry bulk density obtained in Proctor apparatus (ρdp), in relation to the sample moisture (ρdm). Searching for relations was restricted to the scope of moisure between an optimal one acc. to Proctor and the soil plastic limit. It was stated that the pressure value Pρdp made on the soil sample in the uniaxial compression test depends significantly on ws and ρdm, and for description of this relation the use of multiple regression is sufficient. It was found out that for model samples with a textural group of silt loam and loam, differences in dry bulk density obtained in Proctor apparatus are approximately up to 0.15 g⋅cm−3.