The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.
Today, with the spread of autonomous functions in vehicles, the role accountability for causing accidents is emphasized. Self-guided functions work in certain traffic situations, but accidents happen, and, therefore, the following article presents an analysis of the issue. Its purpose is to show that vehicles with self-drive functionality do not provide the driver's level of safety that vehicle manufacturers suggest. In this article, four recent events and an analysis whether these accidents could have been avoided a human driver or how they could have happened with appropriate self-drive function. In each of the investigated cases, vehicles equipped with self-drive function are involved. Based on the evaluation and assessment of accidents, conclusions are drawn whether current self-propelled vehicles provide the safety level that drivers and society expect from these vehicles. The reconstruction of the accident process is illustrated with the help of a vehicle simulation program, with the resultant parameters being given a special emphasis, in particular to the avoidance of the accident.
The objective of the paper was to analyse the expenditures of labour in production of three selected fruit types (apples, black currant and gooseberry) including, inter alia, in relation to the surface area of a plantation. The total inputs of labour were calculated with a division into manual and mechanized works. Moreover, a detailed structure of manual and mechanized works was presented. It was stated, inter alia, that labour consumption of apple production is approximately four times higher in comparison to black currant and gooseberry. No impact of the plantation size on the total work inputs on fruit production was reported.
The aim of the paper is to discuss the links between modern livestock production, including its techniques and concentration, with animal welfare requirements. Modern livestock production is related to modern facilities, precise livestock production, as well as intensive and high stocking density. At the same time, it requires providing the animals with minimal living conditions, i.e. the welfare set out in the relevant regulations. This in turn should guarantee a good quality of raw livestock materials and products.
The design of experiment (DoE) is a methodology originated from early 1920s when Fisher’s papers created the analysis of variance and first known experimental designs: latin squares. It is focused on a construction of empirical models based on measurements obtained from specifically structured and driven experiments. Its development resulted in the constitution of four distinctive branches recognized by the industry: factorials (full or fractional), Taguchi’s robust design, Shainin’s Red-X®and a response surface methodology (RSM). On one hand, the well-known success stories of this methodology implementations promise great benefits, while on other hand, the mathematical complexity of mathematical and statistical assumptions very often lead to improper use and wrong inferences. The possible solution to avoid such mistakes is the expert system supporting the design of experiments and subsequently the analysis of obtained data. The authors propose the outline of such system and provides the general analysis of the ontology and related inference rules.
Kinga Śnieg, Dariusz Błażejczak and Małgorzata Słowik
The objective of the research was to construct an empirical model for prediction of a unit pressure indispensable for generation of a specific compaction of soil samples. Soil material in the form of loose mass was collected from the soil layer deposited in the depth from 35 to 40 cm and then its typical properties were determined (textural group, density of solid particles, humus content, reaction, plastic and liquid limits) and in order to compact it in Proctor apparatus and in the uniaxial compression test. Results of both tests were used for construction of regression models reflecting the course of the unit strength (Pρd) necessary to generate compaction (ρdj) equal to the dry bulk density obtained in Proctor apparatus (ρdp), in relation to the sample moisture (ρdm). Searching for relations was restricted to the scope of moisure between an optimal one acc. to Proctor and the soil plastic limit. It was stated that the pressure value Pρdp made on the soil sample in the uniaxial compression test depends significantly on ws and ρdm, and for description of this relation the use of multiple regression is sufficient. It was found out that for model samples with a textural group of silt loam and loam, differences in dry bulk density obtained in Proctor apparatus are approximately up to 0.15 g⋅cm−3.
Since G.E.P. Box introduced central composite designs in early fifties of 20th century, the classic design of experiments (DoE) utilizes response surface models (RSM), however usually limited to the simple form of low-degree polynomials. In the case of small size datasets, the conformity with the normal distribution has very weak reliability and it leads to very uncertain assessment of a parameter statistical significance. The bootstrap approach appears to be better solution than - theoretically proved but only asymptotically equal - t distribution based evaluation. The authors presents the comparison of the RSM model evaluated by a classic method and bootstrap approach.
The subject of outsourcing of personnel services are functions and auxiliary tasks in the operation of a given enterprise. It is based on outsourcing specific tasks and entire personnel processes, as well as hiring employees who carry out tasks entrusted by a client. The main problem faced by enterprises is employee turnover caused by numerous absences, sick leave and holidays, and, as a consequence, employees have more and more delays and do not keep their deadlines. Consequently, they are frustrated that they have to perform more duties from other positions and listen to complaints about continuous decline in work efficiency. The problem of employee turnover is becoming a common phenomenon. Therefore, each company should analyse this problem. Starting from identifying the problem and, as a result, implementing appropriate measures to prevent excessive fluctuation of employees. It is also important to enable employees to develop and organize appropriate working conditions, which will ensure the comfort of work and attachment to the employer.
The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production intensification, a constant increase of market expectations, and changing legal regulations, as well as consumers, lead to the situation that producers of common mushrooms have increasing problems associated with the cultivation technology. This situation, therefore, forces producers to look for new solutions. One of such solutions is integrated cultivation of the common mushroom with microbiological preparations. The effect of these preparations on mushroom yielding was investigated in this study.
The article presents the results of the use of SPC tools, i.e. control charts and indicators of the qualitative capability to assess the stability and capability of the production process of rolled products - I-sections. Statistical analysis of the collected data regarding the selected feature of the analysed product - the width of the foot, and the normality of the distribution were done, which showed that the obtained distribution of measurement results is not a normal distribution. As a result, appropriate SPC procedures for non-normal distribution were used. The Pareto-Lorenzo diagram and FMEA method were also used to obtain information about the structure of non-conformities of the analysed product and the level of risk associated with them. This information was used to propose corrective actions and improve the production process of rolled products.