Electromagnetic energy can alter metabolic and biosynthetic processes and under certain parameters of pulsed EMF it can change pulse repetition frequency, operation cycle, power, exposure, as well as it can slow down and inhibit cell growth. MW irradiation range of RNA and DNA – containing virus reduces their infectivity. Inhibition of bacterial cultures growth, changes in phagocytic activity of protein biosynthesis, ultrastructural changes in the cells when exposed to EMF EHF. It was found in experiments with micro-organisms that biological effects of EMF on microorganisms wore a resonant character. One of the basic mechanisms of inhibitory action of EHF radiation on harmful microorganisms is the role of membranes in biological reactions of microorganisms on the EMR.
The article presents analysis of operation of Fao Far 6840 mini harvester for machine wood harvesting. Analysis was made based on working day timing. The investigations were carried out on the area of Lubliniec Forest Inspectorate, Bór Forestry on the habitat forest site − fresh mixed forest where pine wood was obtained with the use of a harvester. Timing was carried out based on the registration of the exploitation time of a harvester with the use of a video camera and stopwatch and measurements of the obtained size grade. Based on the obtained results low values of performance in the exploitation change time 9.61 m3·h−1, and effective performance 12.14 m3·h−1 were reported. Low machine performance was affected mainly by conditions of harvesting, low log volume (at the average 0.62 m3) and concentration of trees. The head structure (applied feed system), weak work organization (short time of a single 6 hour shift) and weak skills of the machine operator were additional factors that reduced the performance
Changes in horticulture induce fruit producers to introduce more efficient tree pruning systems. The increase of efficiency is related to application of various cutting devices, the effect of which on cultivated fruit trees has not been completely recognized yet. Therefore, the objective of the paper was to compare and assess the fruit tree sprouts cut with various types of cutting units. Four cutting units were applied in the study: pruning shears, anvil secateur, circular saw and chain saw and four cultivars of fruit trees: apple, pear, plum and cherry tree. A fractal dimension was used for assessment of the cutting quality that allows assessment of the spatial complexity of the image of the cut sprout. The obtained results allowed determination that the least sprout damaging cutting system is in case of the use of the anvil secateur and pruning shears (the best cutting quality) then circular and chain saw. It was also proved that susceptibility to damage is characteristic for the investigated fruit trees. Pear trees proved the lowest susceptibility to damages regardless the cutting unit.
The objective of this paper was to compare the results of soil material compaction carried out with the use of the Proctor and uniaxial compression tests in order to find relations between these methods. Soil material in the form of loose mass was collected from the layer deposited at the depth from 35 to 60 cm in order to determine its typical properties (textural group, density of solid particles, humus content, reaction, plastic and liquid limits) and in order to compact it in the Proctor apparatus and in the uniaxial compression test. Results of both tests were used for construction of regression models reflecting the course of the unit stress (Pρdp), necessary to generate compaction equal to the dry density of solid particles obtained in the Proctor apparatus (ρdp) in relation to the sample moisture (ws). It was stated that the stress value Pρdp on the soil sample in the uniaxial compression test depends significantly on ws. It was proved that for the purpose of comparing the results of both tests, the uniaxial stress of samples must be performed in conditions of their lateral expansion. It was also proved that the use of the uniaxial test with possible lateral expansion of soil with a model sample, a diameter of which is 100 and the height is 30 mm, one may determine the obtained compaction with the use of the plate movement value.
The paper presents results of microbiological research of plastic elements. Plastic elements were made of the polystyrene composition with addition of nanosilver and nanocopper with a laboratory extruder EHP 25ELine. Microbiological research was carried with regard to evaluation of antifungal impact of nanoadditives according to international standards with Cryobank (Mast Diagnostica). A positive impact of nanoadditives on antifungal properties of polystyrene elements produced by means of extrusion which is very favourable in the aspect of their use in agri-food processing.
The solid fraction, according to many researches, is an effective organic fertilizer, the activity of which is at the level of mineral fertilizers and even exceeds their effectiveness, while the use of the liquid fraction does not always give positive results. In the article the optimal concentration of the liquid fraction in water solution for fertilization during cultivation of onion for chives in soil was determined. Sediment from biogas production was obtained at the thermophilic fermentation (50ºC) of cattle manure in the laboratory institution which operated at the periodical regime of loading. Fermentation lasted 25 days. Seven variants of plant feeding were assessed: clean water (control), mineral fertilizers (solution of ammonium nitrate in water in the concentration of 1:25), unsolved liquid biofuel fraction and mixture of liquid fraction from the postferment with water in concentrations of 1:10, 1:50, 1:100, 1:500. It was determined that the highest efficiency was observed in case of fertilization of plants with the mixture of liquid fraction from postferment with concentration of 1:500. Along with the increase of liquid fraction concentration and fertilization of plants with water solution of mineral fertilizers, onion productivity dropped slightly. Fertilization of plants with the liquid fraction from postferment resulted in fractional dying of plants and reduction of efficiency. The crop control of nitrogen content proved that in case of every day watering of onion with clean water and mixture of liquid fraction with water concentration of 1:100-1:500 did not exceed the maximum admissible concentration which is 800 mg·kg−1. Thus, in case of onion cultivation for chives, taking into consideration the crop growth and low nitrogen content, it is recommended to use the mixture of liquid fraction with water of 1:500 concentration.
The process of composting biological waste is a natural process – in which heat is released. Biological wastes generated in typical households in Poland – are mainly kitchen waste (KW) and green waste from home gardens (GGW – if they are owned). From the ecological point of view – the most advantageous method of their management is their utilization in the place of production. The paper presents a proposal for effective management of bio-waste arising by composting – with the simultaneous use of heat for greenhouse heating in autumn. This is to encourage residents to independently compost bio-waste – and increase the level of recycling of waste generated in Poland by 2020. Calculations for greenhouses were made – in accordance with the energy audit methodology. The obtained thermal balance results were compared with the actual temperature prevailing in the greenhouse in autumn. These calculations were the basis for calculating the amount of KW and GGW enabling effective heating of greenhouses in the autumn so that the internal temperature does not drop below 10ºC. It has been calculated that 22 kg of composted bio-waste (KW and GGW) will suffice to heat the greenhouse in October with an area of 18 m2.
The energy potential from pruning residues of permanent crops is significant. However, there is not much data about the environmental influence of the processes related to harvesting, storage and transportation of pruning residues. In this paper, the methodology of analysis of the environmental impact assessment applied within the EuroPruning project is presented. The screening and scoping steps in accordance with Directive 97/11/EC as well as other procedures included in ISO 14001 methodology, which are related to the environmental impact, are described. As a result, the selected approach for the determination of the potential environmental effects, including risk description and prevention actions is presented.
To determine the environmental impact, the assessment of the Euro-Pruning project strategy has been carried out in accordance with the checking and scooping list related to Directive 97/11/EC. Additionally, some suggestions and recommendations to prevent/minimize the hazard of accidents or negative interaction on surrounding have been elaborated (according to the suggested procedure in ISO 14001 methodology: risk definition and prevention action proposal). As a consequence, the results of the inspection during the demo tests taking place in different orchards/plantations regarding the performance of the machineries operation, farmers’ habits and pruning residues harvesting procedures have been presented, in order to diagnose and determine possible risks that may occur and influence negatively the local environment. Similar activities have been carried out during the storage tests and transportation processes.
Biodiesel has become more attractive material for its properties such as biodegradability, renewability and very low toxicity of its combustion products. A higher quality of this fuel is essential in its potential commercialization. Analytical methods used in biodiesel analysis are constantly refined. The most popular analytical techniques include chromatography and molecular spectroscopy. The ATR-FTIR spectroscopy is one of the most important methods of spectroscopy. This paper presents the results of studies on selected oils of natural origin using ATR-FTIR infrared absorption spectroscopy. Three types of oils from pumpkin seeds and winter rapeseed were analysed. The main fatty acids were also determined in all the samples.