Aleksandr Korotkov, Andrey Palichyn, Petr Savinykh, Wacław Romaniuk, Kinga Borek and Jan Barwicki
Paper presents research concerned utilization of natural gas in a liquid state as a new source of electrical energy generation in country side areas of Russia to use it in a small family farms and bigger agriculture enterprises. The experiment shows that alcohol and gasoline are more expensive products to be a source for electricity generation as a reserve energy supply in agriculture production areas of the country. Introduction of natural gas generator as an alternative fuel makes possible to produce low cost of electrical energy in any part of the country, what gives great potential to alternative energy supply, but especially for agriculture production on small households and also bigger enterprises
Ondrej Ponjičan, Aleksandar Sedlar, Pavol Findura, Agnieszka Szparaga and Sławomir Kocira
The paper presents kinetics of osmotic dehydration of plums in relation to the treatment time and concentration of sucrose solution. The main aim of the study was polyoptimisation of the preservation process, namely selection of optimal parameters of osmotic dehydration processes including changes in selected quality indicators. Defining of optimal conditions of the entire course of preservation may influence limitation of consumption of preserving substances (osmotic substances) and reduction of the energy demand. Based on the research which was carried out, it was found that parameters of osmotic dehydration had a significant impact on mass transfer coefficients and physico-chemical indicators of fruit - along with the increase of concentration of osmotic solution and extension of the time of the process, the increase of the investigated sizes was observed. In the second part of the paper, optimization of the fruit preservation process was performed. The idea of the objective function consisted in minimization of the difference between the expected values of criteria and the values obtained from the experimental results. For the defined scalar optimization criterion an explicit relation between quality and cost of the product was showed.
The paper presents a concept of determination of pre-compression stress. It assumes that the stress value is close to the unit pressure value which is indispensable to increase the initial degree of soil compaction. Thus, an attempt was made to develop an empirical model for predicting the value of stress at which the initial compaction of a soil sample increases by a determined value. Samples with the so-called intact structure (NS) and soil material in the form of loose mass were collected from subsoil, and they were used to form model samples. Both types of samples were uniaxially compressed. For the study, data on moisture and dry bulk density of model samples were used, as well as determined ratios (conversion factors) that present relations between the results of compaction of model samples and samples with the intact structure. It was reported that the pressure necessary for the increase of the initial compaction of the model samples with the value of +0.05 or +0.10 g∙cm−3 were higher than the formation pressure respectively by 1.03-1.11 and 1.42-1.93 times. It was proved that for determination of the pre-compression stress of the NS samples models of linear regression for prediction the pressure needed to increase the initial compaction of the model sample by the value of +0.05 g∙cm−3, combined with a coefficient calculated for the present state of the soil properties, can be applied.
Petr A. Savinykh, Alexey Yu. Isupov, Andrey Palichyn, Ilaya I. Ivanov, Wacław Romaniuk and Kinga Borek
Currently in Russia and other countries in family farms there is a demand for lowering cost of animal production. Main direction to achieve new terchnological solutions characterized by low energy constumption and high efficiency with maintaining high quality of product (mineral). For example, lately in animal production are acquired concentrates with low unity costs. Realising targets releated with lowering costs of forage production with usage comminution and crease of grain. Previously conducted own researches and literature analises shows, that currently used solutions are characterized by big errors made by construction of the devices, and technology effect of obtained product (grain). The paper presents the criteria for optimalization of technical indicators of shredding devices affecting the quality of the product.
Marian Wiercioch, Adam Luberański, Krzysztof Lejman, Małgorzata Fugol and Hubert Prask
A liner is the only part of the milking unit which has a direct contact with a cow’s teat. It ensures a correct circulation of body liquids in a teat with its suitable massage and creates conditions for a teat to open and milk to flow out and maintains a milking cup on a teat. The result of the last task is generation of a suction force that sucks a teat into a liner. During milking, when a cup is placed on a teat, counter forces are generated that try to remove a liner from a teat and forces that cause that a teat moves up to a liner producing a phenomenon of “a climbing cup”. Forces that tend to separate a teat from a liner depend on the mass of a milking cup set and the value of the friction force. A counter force that tends to suck a teat into a liner is proportional to the level of negative pressure in a liner and the surface of cross-section of a teat that is subjected to negative pressure. We should also assume that also the structure of a liner will influence this force. The paper presents results of the laboratory tests on the impact of the shape of the cross-section of a rubber core and construction solutions of liners on the vacuum force of a liner when a teat is sucked into a teat chamber. Eight liners, popular in milking machines used in our country were used in the tests. Various penetrations of a teat (50, 62, 75 and 100 mm), working pressure (25-55 kPa) and a working stage of the milking cup were additional variables. In order to determine whether and what is the degree of the impact of variability sources on shaping the suction forces of a liner, a static processing of results was carried out using a multi-variance analysis. It was proved that at the significance level of α=0.05, the source of variability assumed in the experiment in the form of the liner shape, negative pressure and penetration affected the analysed sizes, i.e. Average values of suction forces in the suction phase (Fws) and massage phase (Fwm). The investigation of the impact of the rubber core part on the determined values of the suction force in the function of variable negative pressure proved that at teat penetration of 50 and 62 mm (the most popular lengths of teats in milked cows), the lowest suction force was observed in case of a liner with a triangular cross-section, slightly bigger with a square cross-section and the highest suction force is generated by round and oval liners.
Damian Marcinkowski, Mirosław Czechlowski and Tomasz Grzelak
The second-generation liquid biofuels are fuels derived from non-food raw materials, i.e. waste cooking oils and animal fats. They are waste raw materials from the agri-food industry, hence their quantity is limited, and their quality depends, inter alia, on the place of their acquisition. Considering the fact that rheological properties of liquid biofuels are closely correlated with the quality of raw materials from which they are obtained, the industrial production of biofuels from waste fats requires development of new analytical methods, allowing for a quick assessment of the quality of the obtained products. The aim of the study was to confirm the possibility of using near infrared spectrometry to assess the content of methyl palmitate in biofuels produced from waste cooking oil. The calibration models were based on 41 absorbance spectra recorded in the range of 400-2170 nm for samples containing from 0 to 5 % of methyl palmitate. The obtained results confirmed that there is a possibility of effective detection of the concentration of this ester in biofuel using the spectrum in the range of 1644-1778 nm. The developed PLS calibration models are characterized by a determination co-efficient (R2) exceeding the value of 0.99.
The objective of the paper was to determine the level of circumferential stress in a wall of an open milk tank and to assess the tank wall degree of utilization according to the FKM Guideline calculation algorithm − Analytical Strength Assessment of Components, Made of Steel Cast Iron and Aluminium Materials in Mechanical Engineering. (German: FKM – Forschungskuratorium für Maschinenbau). The stress level in the tank wall was determined based on analytical calculations and numerical method using the FEA – Finite Elements Analysis. Numerical calculations were made in FEMAP with NX NASTRAN Solver (NASTRAN – NASA Structure Analysis). Similar stress values were found using two independent calculation methods. The difference between obtained stress values does not exceed 2%. Based on the FKM algorithm, the safety factor jges = 1.4 and static capacity of the tank wall ask = 19.7% were calculated.
The methods currently used to assess orchard infestation are time-consuming and do not take into account non-adult forms of mites, due to their small size. Advance in digital imaging technology, however, has resulted in the discovery of a more viable method to enable a fast and reliable assessment of orchard infestation. Digital images of infected apple leaves were made and examined for the presence of European red mites and two-spotted spider mites. As well as adult mites, non-adult European red mite forms were also encountered. After extracting all objects considered as mites from the image, imaging software was then used to assess their dimension and shape parameters. Length, width, area, and equivalent diameter were different for all three observed mite groups: adult female European red mites, possible non-adult European red mites and adult two-spotted spider mites. Differences in circularity and elongation were found in adult two-spotted spider mites and various forms of European red mites, while the perimeter was similar in adult European red mites and two-spotted spider mites, and different in the non-adult forms of European red mites. However, as the ranges of 95% prediction intervals for these features overlap, a combination of at least two features as well as employing statistical procedures may greatly increase the probability of appropriate classification of the observed objects as different mites.
Marta Batia-Strynkowska, Andrzej Wesołowski and Zdzisław Kaliniewicz
The aim of this study was to determine the effect of ultrasound waves on mechanical properties of organic bread. Mixed grain bread baked at a local bakery according to its original recipe was the material subjected to testing. Prior to baking, the dough was sonicated at frequencies of 20 kHz and 40 kHz for 3 minutes, and at a frequency of 100 kHz for 3 minutes and 6 minutes. The mechanical properties of the bread (compression test, penetration test and TPA) were examined after 24 h, 48 h and 72 h following the baking process. The maximum work obtained in the compression test after 24 h following the baking ranged from 616 N to 668 N. On the next day following the baking, the maximum work value ranged from 750 N to 898 N, while after 72 hours, it ranged from 988 N to 1135 N. In the penetration test, the following results were obtained: after 24 hours, the force value ranged from 2.71 N to 3.17 N; after 48 hours following the baking, it ranged from 4.90 N to 6.35 N; and after 72 hours following the baking, from 3.98 N to 6.88 N. As regards elasticity, the obtained results fell within the following ranges: after 24 hours following the baking, from 0.53 to 0.58; after 48 hours following the baking, from 0.43 to 0.55; and after 72 hours following the baking, from 0.40 to 0.45. Gumminess measured after 24 hours following the baking ranged from 8.75 N to 18.71 N; after 48 hours, from 10.83 N to 15.48 N; and after 72 hours, the gumminess values ranged from 15.57 N to 19.06 N. As regards chewiness, the following results were obtained: after 24 hours following the baking, from 8.00 N to 17.59 N; after 48 hours following the baking, from 9.77 N to 13.87 N; and after 72 hours following the baking, from 12.56 N to 16.85 N. The frequencies and durations of sonication applied changed no mechanical properties of the tested bread.
Efficient increase in the content of available forms of elements in soil depends not only on their total content introduced to soil material, but also on the technology of its application. Technology consists of techniques and date of application as well as agronomic practices aimed at maintaining proper conditions for element transformations. The method of application of waste elemental sulfur and ground phosphate rock was assessed. Doses of 20 and 40 mg S as well as 40 and 80 mg P·kg−1d.m. were added to medium soil; 30 and 60 mg S as well as 60 and 120 mg P·kg−1d.m. were added to heavy soil. The soil samples were collected on the day of application of materials and after 15, 30, 60 and 90 days. The soil pH value decreased during the incubation. An increase in available sulfur content was observed in both soils after elemental sulfur application; the sulfur content in the medium soil depended on the dose of waste. The soils with the addition of a double dose of ground phosphate rock had the highest content of available phosphorus.