Browse

You are looking at 1 - 10 of 313 items for :

  • Transportation, Logistics, Air Traffic, Shipping x
Clear All
Open access

Agnieszka Wójtowicz

Abstract

The aim of the research was to determine the selected properties of packaging materials applicable for vacuum and modified atmosphere packaging. Six samples of multilayer films with different composition were tested to evaluate the thickness, basic weight, density and the mechanical properties in elongation and puncture tests. Zwick/Roell apparatus equipped with elongation jaws and a puncture pin was used in the experiments. The tensile modulus, tensile strength, elongation at tensile strength, stress at break and work at break were investigated with the elongation test, whereas the breaking force, puncture work and extension at break were evaluated with the puncture test. The obtained results allow conclusion that the thickness and basic weight of the packaging films used in the vacuum system was higher comparing with the MAP system. Analyzing the results of the elongation modulus and stress at break it was reported that the materials used for food packaging in the MAP system were characterized with better properties, whereas elongation at the tensile strength was higher for films applied in the vacuum system, except for a film with a metalized layer. The highest resistance for puncture was evaluated for OPET/PE film used in MAP packaging. The extension at break under the puncture test was higher for films dedicated for vacuum packaging suggesting their better resistance for the mechanical damage by a thin pin. Several correlations between physical and mechanical properties of multilayer films were found.

Open access

Waclaw Romaniuk, Tetyana Zheliezna, Semen Drahniev, Anatoliy Bashtovyi, Henryk Sobczuk, Andrzej Marczuk, Liudmyla Titova, Ivan Rogovskii and Kinga Borek

Abstract

The article analyzes the current state of production of second generation biofuels in the world and evaluates the possibility of launching such production in Ukraine. The work is topical due to the fact that liquid biofuels can replace a certain share of motor fuels consumed in Ukraine, thus contributing to the strengthening of the country’s energy independence. The purpose of the study is to assess feasibility of a project on the production of second generation bioethanol in Ukraine; the task is to carry out a preliminary feasibility study for such a project. The analysis of the study of pure co-substrate fermentation and as a supplement for cattle manure proves that the maximum biogas yield obtained using alcohol stillage in a ratio of 40-80% increased compared to fermentation of pure cattle manure. The use of pure bards compared to the bard and the slurry mixture increases the maximum yield of biogas. It was found that the biogas obtained from the use of alcohol stillage is a high con-sumption of biogas with the methane content of between 70 and 78%.

Open access

Okey Francis Obi and Clement O. Akubuo

Abstract

This paper reports the effect of the parboiling time on dehulled kernel out-turns (DKO) of African breadfruit seeds, and the most recent effort to upgrade an existing dehuller and its performance. Two common and readily available varieties – Treculia var. africana and var. inverse were used in the study. The seeds were parboiled for 0 (control), 2, 5, 8, 11 and 14 minutes and then dehulled. The result revealed that the parboiling time had a significant effect on the DKO of the two varieties of the seed. The DKO increased from 0 to 5 min of the treatment, after which it decreased considerably up to 14 min of the parboiling time. The obtained data were used to develop a non-linear quadratic regression model to predict the DKO as a function of the parboiling time. The performance evaluation of the breadfruit seeds dehuller revealed that it was significantly influenced by the variety.

Open access

Maciej Kuboń

Abstract

The objective of the paper is to determine the size of human and objectified labour in selected specialist vegetable farms. The paper covered studies carried out in the area of southern Poland in 50 organic vegetable farms. Based on the detailed studies, the size and structure of work, and energy inputs used in the production process were determined. The highest inputs of labour per a unit of the production area and 1 tonne of a product were incurred in production of Cucurbita vegetables – 1883.1 and 547.74 man-hour, while the lowest of Solanacea vegetables – 342.8 and 7.11 man-hour. From among all analysed groups of plants, the highest energy inputs were incurred in cultivation of root and onion vegetables and they were three times higher than in traditional farms. Contrary, the lowest inputs were incurred in cultivation of brassica and Solanaceae vegetables.

Open access

Stanisław Parafiniuk, Marek Milanowski, Anna Krawczuk, Józef Sawa and Alaa Kamel Subr

Abstract

Two tests were carried out to measure the standard flat fan nozzles wear during a specific period of an accelerated wear procedure. The first test aimed at getting 10% increase in the flow rate compared to the nominal flow rate, which is the threshold to replace the nozzles according to the nozzles testing standards. The second test was to wear the nozzles intensively (100 hours of accelerated wear), which represents the use of nozzles beyond the allowed threshold. The results showed that the flow rate reached 1.31 l·min−1 (equal to 10% increase) for the tested nozzles after 35 hours of the wear test. For the second test, the 10% increase of the flow rate was reached after approximately 30 hours. The wear rate reached 27.5% at the end of the test and this is 2.7 times more than the standardized threshold.

Open access

Tomáš Skrúcaný, Saša Milojević, Štefánia Semanová, Tomáš Čechovič, Tomasz Figlus and František Synák

Abstract

The article deals with the problem of electric power production in terms of environmental impact, in particular the energy efficiency of its production to utilize primary sources. The efficiency of its production directly depends on the composition of primary sources and technologies used. Difference in efficiency by converting various forms of energy into electrical power and their ratio in the use directly affect the resulting efficiency, production of emissions and thus the environmental impact. Electric traction, its production, is burdened less efficient than other types of tractions used in transport, but at the final reconciliation of their consumption in vehicles, this difference decreases or delays because the vehicles themselves work with different conversion efficiency of its traction on mechanical work, vehicle driving.

Open access

Marcin Natoniewski, Leszek Rydzak, Agata Wyciszkiewicz and Tomasz Guz

Abstract

In recent years, a dynamic development of brewing has been observed. Increasingly, production of malt and beer takes place even in smaller industrial factories, breweries restaurants or at home. Extraction is a process applied in a variety of industries, including food production, as a way of extracting specific ingredients from their mixtures. As a result of this process, not only sugars, proteins, fats, enzymes, vitamins, colorants, fragrances and flavors, but also malt and hop extracts are being isolated. In the process of mashing, in which the malt ingredients are being extracted, many biochemical, physical and chemical changes take place. The aim of the study was to analyze the effect of the degree of fragmentation of pilsner type malt on the amount of extract obtained and the pH of the mash. It has been observed that the degree of malt fragmentation has a significant effect on the content of the extract in the mash: the more fragmented malt, the more malt extract in mash produced using the malt. It has also been found that the pH of the mash increases with the average particle size of malt.

Open access

Monika Tabak and Barbara Filipek-Mazur

Abstract

Efficient increase in the content of available forms of elements in soil depends not only on their total content introduced to soil material, but also on the technology of its application. Technology consists of techniques and date of application as well as agronomic practices aimed at maintaining proper conditions for element transformations. The method of application of waste elemental sulfur and ground phosphate rock was assessed. Doses of 20 and 40 mg S as well as 40 and 80 mg P·kg−1d.m. were added to medium soil; 30 and 60 mg S as well as 60 and 120 mg P·kg−1d.m. were added to heavy soil. The soil samples were collected on the day of application of materials and after 15, 30, 60 and 90 days. The soil pH value decreased during the incubation. An increase in available sulfur content was observed in both soils after elemental sulfur application; the sulfur content in the medium soil depended on the dose of waste. The soils with the addition of a double dose of ground phosphate rock had the highest content of available phosphorus.

Open access

Marta Batia-Strynkowska, Andrzej Wesołowski and Zdzisław Kaliniewicz

Abstract

The aim of this study was to determine the effect of ultrasound waves on mechanical properties of organic bread. Mixed grain bread baked at a local bakery according to its original recipe was the material subjected to testing. Prior to baking, the dough was sonicated at frequencies of 20 kHz and 40 kHz for 3 minutes, and at a frequency of 100 kHz for 3 minutes and 6 minutes. The mechanical properties of the bread (compression test, penetration test and TPA) were examined after 24 h, 48 h and 72 h following the baking process. The maximum work obtained in the compression test after 24 h following the baking ranged from 616 N to 668 N. On the next day following the baking, the maximum work value ranged from 750 N to 898 N, while after 72 hours, it ranged from 988 N to 1135 N. In the penetration test, the following results were obtained: after 24 hours, the force value ranged from 2.71 N to 3.17 N; after 48 hours following the baking, it ranged from 4.90 N to 6.35 N; and after 72 hours following the baking, from 3.98 N to 6.88 N. As regards elasticity, the obtained results fell within the following ranges: after 24 hours following the baking, from 0.53 to 0.58; after 48 hours following the baking, from 0.43 to 0.55; and after 72 hours following the baking, from 0.40 to 0.45. Gumminess measured after 24 hours following the baking ranged from 8.75 N to 18.71 N; after 48 hours, from 10.83 N to 15.48 N; and after 72 hours, the gumminess values ranged from 15.57 N to 19.06 N. As regards chewiness, the following results were obtained: after 24 hours following the baking, from 8.00 N to 17.59 N; after 48 hours following the baking, from 9.77 N to 13.87 N; and after 72 hours following the baking, from 12.56 N to 16.85 N. The frequencies and durations of sonication applied changed no mechanical properties of the tested bread.

Open access

Dana Rozová and Martin Šustr

Abstract

The continuity of activity field during the crisis situations is a way, how to reduce activities which is harmless for the transport. The goal is ensure minimal demanded level of services performed in the transport branch. This minimal level for performing the transport services are necessary for train operating.