The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of consumers. The development of powerful marketing and promotional campaigns in pursuance of the objective to boost sales creates the perfect conditions for the modification of the eating patterns of the population. In addition, this makes it possible for foods, whose everyday use would increase the risk of non-communicable diseases, to permanently find their place on the menu in every household.
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