Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity

Open access

Appadurai A. (1988) “How to Make a National Cuisine: Cookbooks in Contemporary India,” Comparative Studies in Society and History, 31(1): 3-24.

Ayora-Diaz D. I. (2012) Foodscapes, Foodfields and Identities in Yucatán, Amsterdam: Berghahn Books, 332p

Benedict A. (1991) Imagined communities: reflections on the origin and spread of nationalism (Revised and extended. ed.). London: Verso.

Bisogni CA, Jastran M, Shen L, Devine CM (2005) A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills. J Nutr Educ Behav., 37, 284-291.

Bourdieu P. (1979) La distinction, Editions de Minuit, 672p.

Boutaud J.-J., Becuţ A, Marinescu, A (2016) Food and culture. Cultural patterns and practices related to food in everyday life: Introduction. International Review of Social Research. 6(1), 1-3.

Brillat-Savarin, J.A. (1838) La physiologie du gout. Paris, Editions Charpentier [First edition at Sautelet], avalaible at http://gallica.bnf.fr/ark:/12148/bpt6k1063697

Bruegel M. (2009) Pénurie et profusion : de la crise alimentaire a l’alimentation en crise in Bruegel M (Dir.) Profusion et Pénurie: les homs face a leurs besoins alimentaires, Rennes, Presses universitaires François Rabelais et Presses Universitaires de Rennes : 4-24.

Brulotte R.L. and Di Giovine M.A (Eds.) (2014) Edible Identities: Food as Cultural Heritage, Ashgate, [Burlington, VT] 237 p.

Chen Y. (2012) “Food, Race, and Ethnicity.” in Pilcher, Jeffrey M., ed.The Oxford Handbook of Food History, New York: Oxford University Press: 428-443.

Crowther G. (2013) Eating culture: an anthropological guide to food. Toronto: University of Toronto Press.

Devine C. (2005) The life course perspective: understanding food choices in time, social location, and history. J Nutr Educ Behav., 37, 121-128.

Douglas M. (2002) Purity and Danger: An Analysis of Concepts of Pollution and Taboo, London, Routledge Classics, 272p

Dubuisson-Quellier S, Plessz M. (2013) La théorie des pratiques. Sociologie, 4(4) (http://sociologie.revues.org/2030, accessed 3 February 2017).

Elias N. (1997) Über den Prozess der Zivilisation: soziogenetische und psychogenetische Untersuchungen, Bd. 1. Wandlungen des Verhaltens in den westlichen Oberschichten des Abendlandes, Bd. 2. Wandlungen der Gesellschaft, Entwurf zu einer Theorie der Zivilisation, bearb, [first edition 1939], Amsterdam. von Heike Hammer.

Fischler C. (1990) L’Homnivore, Odile Jacob, Paris, 414p.

Flandrin J.-L. et Montarini M. (Dir.) (1996) Histoire de l’alimentaion, Paris : Fayard, 926p.

Germov J. and Williams L. (2008) A sociology of food and nutrition: the social appetite. Oxford: Oxford University Press, 444p.

Goody J. (1982) Cooking Cuisine and Class Study in Comparative Sociology Cambridge Cambridge University Press, 253p.

Grignon C. and Grignon Ch. (1999) « Long-term Trends in Food Consumption: a French Portrait », Food and Foodways, 8(3): 151-174.

Grignon C. and Grignon Ch. (1980) “Styles et alimentation et gouts populaires” Revue Française de Sociologie, vol XXI: 531-569.

Guthe C.E. and Mead M. (1945) Manual for the Study of Food Habits. Bulletin of National Research Council, National Academy of Sciences, Washington DC, n° 111.

Halbwachs M. (1933) L’Évolution des besoins dans les classes ouvrieres, Paris, Félix Acan, 620p, available at http://gallica.bnf.fr/ark:/12148/bpt6k57887817.

Halbwachs M. (1964) Esquisse d’une psychologie des classes sociales, (First Edition, 1938) Paris : Marcel Riviere et Cie, 239p, available at http://classiques.uqac.ca/classiques/Halbwachs_maurice/esquisse_psycho/esquisse.

Klein J. and Murcott A.(2014) Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody. London: Palgrave Macmillan.

Mennell S., Murcott A. and van Otterloo A.H. (1992) The sociology of food: eating, diet, and culture. London: Sage.

Lurbe i Puerto K. (Forthcoming, 2017) “From Shanty Town to City Life: changing practices of eating among Roma families living in France” in Nicoletta Diasio and Marie-Pierre Julien (Eds.) Eating habits: from constraint to innovation, Bruxelles, Peter Lang éditions scientifiques internationales.

Mennell S. (1985) All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present Oxford Basil Blackwel, 380p.

Marinescu A. (2016) Sociologia alimentaţiei: teorii, perspective şi tendinţe contemporane. Bucureşti: Tritonic.

Mikkelsen B.E. (2011) Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments. Perspectives in Public Health, 131(5), 209-216.

Plessz M., Dubuisson-Quellier S., Gojard S. and Barrey S. (2016) How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events, Journal of Consumer Culture, 16(1), 101-123.

Poulain J.P. (2002) Sociologies de l’alimentation, Paris: Presses Universitaires de France, 287p.

Regnier F. (2009) Les tourments de la profusion : consommateurs et recommandations nutritionnelles au seuil du troisieme millénaire in Bruegel M (Dir.) Profusion et Pénurie: les homs face a leurs besoins alimentaires, Rennes, Presses universitaires François Rabelais et Presses Universitaires de Rennes: 100-112.

Régnier F and Masullo A (2009) Obésité, gouts et consommation. Intégration des normes d’alimentation et appartenance sociale, Revue française de sociologie 50(4), 747-773.

Régnier F, Lhuissier A and Gojard S. (2006) Sociologie de l’alimentation. Paris: La Découverte, 121p.

Sabban F. (1996) Art et culture contre science et technique. Les enjeux culturels et identitaires de la gastronomie chinoise face a ‘occident, L’homme, 137 : 163-193.

Warde A. (2016) The practice of eating. Cambridge: Polity Press, 203p.

Watts S. (2012) “Food and the Annales School” in Pilcher, Jeffrey M., ed.The Oxford Handbook of Food History, New York: Oxford University Press: 47-64.

Journal Information

Metrics

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 301 301 61
PDF Downloads 119 119 34