Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts

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In the everyday human diet, cereal products are considered to be basics. Such food should have healthy properties and not contain harmful additives, especially heavy metals as exposure to low doses of such xenobiotics can adversely affect human health. Ecological farming is the answer to consumer expectations regarding food safety, and ecological products are recommended as a basis for proper nutrition, despite the higher cost of their purchase. The present study was carried out to evaluate the content of heavy metals in ecological cereal products and their non-ecological analogues.

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Current Issues in Pharmacy and Medical Sciences

Formerly Annales UMCS Sectio DDD Pharmacia

Journal Information

CiteScore 2017: 0.22

SCImago Journal Rank (SJR) 2017: 0.131
Source Normalized Impact per Paper (SNIP) 2017: 0.200


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