Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro

Open access

Abstract

In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.

If the inline PDF is not rendering correctly, you can download the PDF file here.

  • [1] Causeur D. Daumas G. Dhorne T. Engel B. Font I Fournols M. Hojsgaard S. 2003 Statistical handbook for assesing pig classification methods: Recommendations from the „EUPIGCLASS” project group. EC working document.

  • [2] Cărătuș Stanciu Mirela Găureanu Monica Esperance Burtea Mariana Vidu Livia Vlad I. Cărătuș N. 2017 The dynamics of pig carcasses classification in Romania between 2009–2015 by manual method the Zwei Punkte. Scientific Papers. Series “Management Economic Engineering in Agriculture and Rural Development” vol. 17 issue 4 85-90.

  • [3] Găureanu Monica Eserance Stanciu Cărătuș Mirela Cocirca D.I. Vidu Livia Vlad I. ”Technical aspects regarding the classification of pig carcasses in Romania” Scientific Papers series ”Management Economic Engineering in Agriculture and Rural Development” Volume 17 Issue 3/2017 print ISSN 2284-7995 E-ISSN 2285-3952 indexată WOS Index Copernicus CABI-FULL TEXT Ulrich’s Periodicals Directory Google Scholar OCLC (WorldCat) SCIPIO Citefactor Research Bible p. 139-145 2017 http://managementjournal.usamv.ro/pdf/vol.17_3/Art19.pdf

  • [4] Găureanu Monica 2016 Cercetări privind uniformitatea clasificării carcaselor de porcine din România în contextul dezvoltării sustenabile a sectorului porcin Lucrare de disertație Universitatea ”Lucian Blaga” din Sibiu.

  • [5] Găureanu Monica Esperance Stanciu Mirela Labă Marian 2014 Pig carcass classification in Romania: a dissection trial for the approval of the “Fat-o-Meat’er” and of the “Optigrade-Pro” equipment. Scientific Papers. Series “Management Economic Engineering in Agriculture and rural development” vol. 14 issue 4 99-106.

  • [6] Jaba Elisabeta Grama Ana 2004 Statistical Analysis with SPSS under Windows.

  • [7] Jansons I. Strazdina V. Anenkova R. PuleD. Skadule I. Melece L. 2016 Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population Agronomy Research 14(x) xx–xx accessed on 03.09.2017 http://www.bior.lv/sites/default/files/publikacijas/L_a_230_Development%20of%20new%20pig%20carcasses%20classification.pdf

  • [8] Marin Diana Petroman Ioan Petroman Cornelia Balan Ioana Popescu Janina Toader Cosmina Ciolac Ramona Heber Loredana Classification of Pig Carcasses in Romania between 2007-2008 Scientific Papers: Animal Science and Biotechnologies 2010 43 (2) 412-415

  • [9] Movileanu Gelu 2008 Clasificarae si inspectia carcaselor de bovine ovine și porcine conform normelor UE Bucureti: Ed. Ceres Bucuresti

  • [10] Movileanu Gelu 2010 Percentage of lean meat evaluation of pig carcasses according to EU proceedings Annals. Food Science and Technology vol. 11 issue 2 1-5 Târgoviște http://www.afst.valahia.ro/images/documente/2010/issue2/2010-2-1-1-Movileanu.pdf accessed on 7 April 2019

  • [11] Petroman Cornelia Albu Simona Movileanu Gelu Petroman Ioan Baba Filip Marin Diana 2016 Study on the swine carcasses and the meat quality exploited in intensive systems in Romania 1 st International conference on Quality of Life Center for Quality Faculty of Engineering University of Kragujevac 161-163 http://cqm.rs/2016/cd1/pdf/papers/focus_1/22.pdf Accessed 16 of January 2019

  • [12] Popescu Agatha 2016 Research on concentration of pork production in Romania. Scientific Papers. Series “Management Economic Engineering in Agriculture and Rural Development” vol. 16 issue 1 405-410.

  • [13] Săvescu Roxana Rotaru Mihaela 2014 Testing the Assumption of a Linear Regression Model. Case Study: SEUROP Pig Carcass Classification System in Romania Conference Proceeding SGEM Conference on Political Sciences Law Finance Economics and Tourism Volume: 4 Albena Bulgaria September 2014 pp. 671-678

  • [14] Săvescu Roxana 2015 Development of an econometric model case study: Romanian classification system Studies in Business and Economics no. 10(2)/2015 160-169.

  • [15] Săvescu Roxana 2015 Institutional problems of pig carcass classification sector in Romania Scientific Papers. Series “Management Economic Engineering in Agriculture and Rural Development” vol. 15 issue 1 455-458.

  • [16] Șonea Cristinel Gigi Gheorghiță Maria Roșu Nicoleta Șonea Andra Cristina Moise Lavinia Moise Virgil 2012 - Study regarding the biodiversity and the conservation of genetic resources on farm animals The Annals of Valahia University of Targoviste- Agriculture vol.7 pg. 9 - 12 ISSN 2065-2720 http://agricultura.valahia.ro

  • [17] Walstra P. & Merkus G.S.M. 1996 Procedure for assessement of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. Report ID-DLO 96.014.

  • [18] Council Regulation (EEC) No 3220 / 84 of 13 November 1984 Determining the Community scale for grading pig carcasses. OJ L 301 of 20.11.1984 1-3.

  • [19] Commission Regulation (EEC) No 2967 / 85 of 24 October 1985 Laying down detailed rules for the application of the Community scale for grading pig carcasses. OJ L 285 of 25.10.1985 39-40

  • [20] Commision Regulation (EC) N° 3127 / 94 of 20 December 1994 Amending Regulation (EEC) N° 2967 / 85 laying down detailed rules for the application of the Community scale for grading pig carcasses. OJ L 217 of 08.08.2006 6-7.

  • [21] Commission Regulation (EC) 1249/2008 of 10 December 2008: Laying down detailed rules on the implementation of the community scales for the classification of beef pig and sheep carcases and the reporting of prices thereof. 2014 Available from:https://publications.europa.eu/en/publication-detail/-/publication/9716803a-8887-4956-9877-629031ec7723/language-en. Accessed at: Feb 15 2019.

  • [22] Comisia de clasificare a carcaselor de porcine bovine si ovine din Romania – Clasificarea carcaselor de porcine in Romania http://www.ccceurop.ro

  • [23] Ordin 839/2014 – aprobarea normelor tehnice de clasificare a carcaselor de porci art 1 alin (2).

  • [24] Pig Pocketbook 2018 accessed on 17 January 2019 https://pork.ahdb.org.uk/media/275385/pig-pocketbook-2018.pdf

Search
Journal information
Metrics
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 82 82 13
PDF Downloads 67 67 7